Sunday, January 24, 2010

White Chocolate Popcorn

Ingredients:

3 packages of kettle corn, popped and kernals removed
1 package of white candy melts
salt
variously colored candy melts

Directions:

Pop the popcorn and remove the unpopped kernels. Melt the white candy melts in microwave and stir over the popcorn. Spread on waxed paper and sprinkle with salt. Melt colored candy if desired and drizzle over cooling popcorn for decor!

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