Pretzel Jello Salad

Pretzels
1 cube butter
1 c sugar, plus 4 tsp sugar
12 oz Cool Whip
8 oz cream cheese, softened
6 oz strawberry Jello
16 oz frozen strawberries (sliced)

Crush pretzels into the bottom of a 9x13 pan. Melt butter with 4 tsp sugar and pour over pretzels and bake at 400 for 6 minutes.

Cool in refrigerator or freezer and make sure it is completely cooled.

Beat softened cream cheese, cool whip, and 1 cup sugar on med/low until smooth. Spread over COOLED pretzels. Make sure to seal all the edges, so the jello doesn't get into pretzels. Mix Jello with 2 cups boiling water. Stir until well dissolved. Stir in frozen sliced strawberries. Let Jello partial set (3-5 minutes) then pour over cream cheese mixture.

Put in fridge and let set for 3-4 hours.