Sunday, January 24, 2010

Avacado Citrus Salad


1 firm ripe avocado, peeled and sliced
2 c torn romaine lettuce
1 large orange, peeled and cut into sections
1/4 small red onion
2 T snipped fresh cilantro


2 limes
2 tbs sugar
dash of salt
2 tbs vegetable oil

For dressing, zest limes to measure 1 tsp zest and juice limes to measure 1/4 c juice. Place zest and juice in a small bowl. Add sugar, salt and oil. Whisk until blended. Refrigerate dressing until ready to serve salad. Pour over salad just prior to serving.

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