Monday, December 12, 2011

Creamy Chicken Italiano

I got this recipe from Ms. Lisa!  It was so easy to throw everything in the crockpot and come back to dinner ready!  We ate with rice the first time, but I think I'm going to serve it with noodles this time!  Enjoy!

1/4 Cup water
1 pkg dry Italian Seasoning (It will be by the dry packets of ranch)
1-8 oz pkg cream cheese
1 can cream of chicken soup
boneless chicken breasts

Put the chicken in Crock pot. Mix together dressing and water and pour it over the chicken. Cook on low for 2-3 hours. Add soup and cream cheese and let warm and then stir. Cook another 1-2 hours or until its all nice and creamy. We eat it over noodles.