1/4 Cup water
1 pkg dry Italian Seasoning (It will be by the dry packets of ranch)
1-8 oz pkg cream cheese
1 can cream of chicken soup
2 boneless chicken breasts
|Sauce before adding Sour Cream and Whipping Cream|
|Sauce after adding Sour Cream and Whipping cream|
I saw Buddy Valestro make this on his show Kitchen Boss and wanted to try it. I loved the taste of the orange zest on it!
|1||2 pound loaf panettone or whatever bread you have on hand |
|4||large eggs plus 2 yolks|
|1‑1/2||cup half n' half|
|1/4||cup amaretto liqueur (optional) |
|1||teaspoon vanilla extract|
|zest grated from one orange|
|5‑6||tablespoons butter, as needed|
To dye the pasta all you need is:
- Pasta in different shapes and sizes
- Food coloring
- Rubbing alcohol
- Several bowls
You don't really have to measure the rubbing alcohol, but I would say for 1/2 box of pasta I used about 1/2 cup. Use as much food coloring as you need to get the color you want. Also, to make it easier for some of the colors look at the different food coloring sets. The pink I got from my Neon Food Coloring was way prettier then I got from the red food coloring as I was on my way to making red. Just mix in a bowl for about 10 minutes. I would just stir it once every minute for a few seconds. I then strained the pasta to get rid of the the excess liquid to make for faster drying. I then spread all the pasta out on wax paper to dry.
It was seriously dry in probably 10-15 minutes. The rubbing alcohol helps it dry fast.
Have fun and happy crafting!