Thursday, July 21, 2011

Creamy Pesto Crockpot Chicken

Thank you to my friend, Jaesi, for this little beauty!  

1 pound chicken tenders or breast
1 can cream of chicken or mushroom
1 cup prepared pesto (Im sure you could use a dry mix, but prepared is what I had on hand)
1 can of artichoke hearts drained and quartered (I used Hearts of Palm, cause it's what I had on hand)
1/2 cup sundried tomatoes cut into small bits
1/2 cup milk or cream (more or less to desired sauce thickness)
garlic powder
a handful of pine nuts

Add to crock pot and cook on high for 3 hours. Serve over pasta and along side a vegetable. 


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