Monday, November 5, 2012

Honey Barbecued Ribs

I got this recipe from a friend Megan!  We just got a 1/2 pig from my Dad and I've never really made Ribs.  But, being that I have some packs in the freezer, this recipe looked like the perfect way to try them!  Thanks Megan!

Honey Barbecued Ribs:

3 lbs boneless pork ribs

Cook in crockpot on high for 3 ish hours covered then drain and discard liquid. Reduce the heat to low.

In a bowl combine:
1/2 tsp garlic salt
1/2 tsp pepper
1C Ketchup
1/2 C brown sugar
1/2 C honey
1/4 C spicy brown mustard
2T Worcestershire sauce
1 1/2 tsp liquid smoke ( do not leave out!!)
Mix well. Pour over ribs in the crockpot. Cover and cook on low for 3 more hours. Remove from crockpot. If you want to freeze any let it cool completely then place in freezer bags. Makes 8 servings.

I serve over white steamed rice, but you could do any type of potatoes.