I got this recipe from my friend, Tawnya. This is a more traditional pizza dough recipe. So, if you're looking for a more "Italian" pizza dough go with this one! It was delish!
Makes 4 large pizzas
8 1/2 cups flour
3 1/2 cups water
1/8 c oil
2 Tablespoons yeast
2 Tablespoons salt
1/4 cup sugar
Mix all ingredients together and add whatever seasonings you would like. The recommended seasonings are Oregano, Basil and Garlic.
Divide dough into 4 balls and put in the fridge. Pull it out 1 hour before you want to shape it and bake it.
Roll out into a pizza, add sauce and toppings.
Bake at 450 for 10-12 minutes