Friday, June 17, 2011

Pizza Dough #2

I got this recipe from my friend, Tawnya.  This is a more traditional pizza dough recipe. So, if you're looking for a more "Italian" pizza dough go with this one!  It was delish!

Makes 4 large pizzas

8 1/2 cups flour
3 1/2 cups water
1/8 c oil
2 Tablespoons yeast
2 Tablespoons salt
1/4 cup sugar

Mix all ingredients together and add whatever seasonings you would like.  The recommended seasonings are Oregano, Basil and Garlic.

Divide dough into 4 balls and put in the fridge.  Pull it out 1 hour before you want to shape it and bake it.

Roll out into a pizza, add sauce and toppings.

Bake at 450 for 10-12 minutes

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