Saturday, March 5, 2011

Soy Glazed Salmon (or whatever fish really)!

(Sorry, I'm not a fabulous food photographer!)

I got this recipe of CuisineNie who got it from Martha Stewart. I had some Alaskan Trout on hand and used it instead of Salmon. But, really any non-fishy tasting fish would work! It was super good and not too strong! Enjoy!


1/4 cup packed light-brown sugar
1/4 cup olive oil
3 tablespoons soy sauce
2 tablespoons fresh lemon juice
2 tablespoons dry white wine, or water
2 pounds salmon fillet
Lemon wedges, for serving


  1. Preheat oven to 400 degrees. with a rack in the center. Make the glaze: In a small bowl, stir brown sugar, olive oil, soy sauce, lemon juice, and white wine until the sugar has dissolved.
  2. Cut salmon fillet into 4 equal-size pieces; arrange, skin side down, in a single layer in a baking dish. Pour glaze over the fish, and turn to coat evenly.
  3. Bake until fish is opaque but still bright pink inside, basting every few minutes with glaze from baking dish, 15 to 20 minutes. Serve with lemon wedges.
Now, because I had individually frozen Alaskan Trout, I just popped them in the oven frozen and they had to cook about 25-30 minutes. I would open and re-baste about every 7-10 minutes!

I served it with THIS rice, but instead of rice I used Quinoa!

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