Saturday, September 24, 2011
There are two ways to make this - in the oven or via crockpot. I generally do it in the crockpot on days that I have busier afternoon/evenings!
6 regular sized Chicken Breasts
Can of Cranberry Sauce (I like mixed berry)
1 packet of Lipton Onion Soup Mix
8 oz of French Dressing
1 Can of Cranberry Sauce, the Lipton Onion Soup Mix and 8 oz of French Dressing. Grease a baking pan, lay out the chicken breasts and pour over the mixure over the chicken.
Bake at 350 for 1 1/2 hours!
I generally start it around lunch time - noonish or so. I put the chicken in frozen, add all the other ingredients and start it on high for the first hour or two. That is mainly to help the chicken thaw! Then I turn it to low until it's time to eat! We eat around 6:00 usually. The chicken has always been good - never dry!
I serve it with rice and a veggie or a green salad! We call it Candy Chicken to the kids and they totally believe us! It's that good! Seriously delish!