Sunday, January 24, 2010

Pumpkin Nut Bread

4 c white sugar
2 cubes butter
6 eggs
1 large can pumpkin filling
1 c water
1 1/2 c nuts (your choice, I like walnuts. I also add a bit more then this.)
5 c flour
3/4 t baking powder
3 t baking soda
2 1/4 t salt
1 1/2 t cinnamon
3/4 t cloves
1 1/2 c chocolate chips

Cream sugar and butter. Add beaten eggs. Sift dry ingredients. Add alternating with pumpkin and water to the sugar and butter mixture. Add nuts and chocolate chips.

Bake at 350 for approx 45 minutes. Makes 6 small loaves.

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