Thursday, January 14, 2010

Mint Brownies

This recipe came from my MIL and is a fun change every once in a while!

1 cup flour
1/2 cup butter or margarine softened
1/2 tsp salt
4 eggs
1 tsp vanilla
1 can (16 ounces) chocolate-flavored syrup
1 cup sugar

Mix together by beating at medium speed for approx 3 minutes. Pour batter into a greased 13 in. by 9 in. pan and bake at 350 for 30 minutes.

2 cups powdered sugar
1/2 cup butter or margarine softened
1 tbs water
1/2 tsp mint or a couple drops peppermint essential oil
3 drops green food coloring

Combine filling in bowl and beat until creamy. Spread over cooled brownies. Refrigerate until set.


1 package (10 ounce) chocolate chips (Semi Sweet or Milk Chocolate - your choice)
6 tbs butter or margarine

Melt in saucepan over low heat or microwave until melted. Spread over filling and chill. Serve!

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