Special K Pan Cookies

Base:
1/2 c white karo syrup
1/2 c white sugar
1/2 c crunch peanut butter
3 c Special K cereal

Topping:
6 oz chocolate chips
1 pk butterscotch chips
2 or 3 tbsp milk

Combine karo syrup and sugar and bring to a boil in a saucepan. Remove from stove and quickly add crunchy peanut butter.

Butter a 9x13 pan and spread Special K cereal in the bottom of the pan. Pour syrup over cereal.

Melt all the topping ingredients together and spread over the base.

Let cool before serving.