I got this recipe from my sister, Cortney. They are like a type of roll, but really more like a dessert. They are so yummy! I have even eaten them with syrup for breakfast! Enjoy!
1/2 c. butter
1 c. milk
3/4 c. flour
1 tbs sugar
Melt butter and add milk. Bring to a boil. Add flour all at once and stir vigorously. Cook and stir until mix forms balls. Remove from heat and cool for 5 minutes.
Add eggs one at a time. Beat 1 minute with a wooden spoon after each egg. Fill each spot in a muffin pan 2/3 of the way full.
Bake for 30 minutes at 375. Makes 12.