1 1/2 lb hamburger
1 can kidney beans
1 can garbanzo beans
1 can corn
1 quart tomato juice
1 pkg taco seasoning
Brown the hamburger meat with the onion in a frying pan. Set aside.
In a sauce pan combine the beans, corn, tomato juice, and taco seasoning and bring to a boil and let simmer for 5 minutes. Add the hamburger mixture and let simmer for an additional 5 minutes or until everything is heated.
Top soup with corn chips, grated cheese, and sour cream.