Saturday, January 23, 2010

Cinnamon Rolls

These are so easy! I use my easy bread dough recipe for the dough and then use the following recipes for the filling and frosting. This recipe comes from my friend, Lisa! Thanks Lisa!

Prepare dough according the recipe. Spray counter top with Pam Cooking spray and roll out dough out. Mix filling and spread over the top evenly. Roll up tight and cut into 2-inch intervals. Place on greased cookie sheet or in a pan and let rise again until doubled (or put in refrigerator and let sit overnight). Bake at 350° for 15-20 minutes or golden brown. Frost after baked.

1 c butter
2 c brown sugar
4 tsp cinnamon

8 oz cream cheese
½ c butter
1 Tbsp milk
1 tsp vanilla
2 c powdered sugar

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