Sunday, January 24, 2010

Michelle's Nutty Torte

1 c flour
1 stick butter
2 tbs sugar
1/3 c (or more if desired) chopped walnuts
8 oz cream cheese, softened
13 oz Cool Whip
2 boxes any flavor instant pudding (I use 1 small chocolate and 1 large vanilla)
1 1/2 c powdered sugar
2 3/4 c milk

1st layer: Mix and press into a 9x13 pan; 1 c flour, 1 stick butter, 2 tbs sugar and nuts. Bake 8 to 10 minutes at 375. Cool.

2nd layer: Mix and spread over 1st layer; 8 oz cream cheese (softened), 1 1/2 cups powered sugar and 1/2 bowl of Cool Whip.

3rd layer: Mix 2 boxes of instant pudding with 2 3/4 cups of milk. Mix with a whisk (mix only until moistened, don't mix until setup) pour over the 2nd layer.

4th layer: Top with cool whip.

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