1/2 pkg white cake mix
8 oz cream cheese
2 c powdered sugar
1 pt whipping cream (already whipped)
2 pkg frozen raspberries - thawed
1 pk raspberry danish dessert
Beat cream cheese, add powdered sugar and whipped cream. Cook danish dessert and add raspberries. Spread cream mixture over cake. Top with raspberry mixture.
Refrigerate at least 4 hours before serving.
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