This is a yummy caramel corn recipe! It stays soft and gooey!
Pop 1 1/2 cups of popcorn and set aside. This is just an estimate. You may want to pop more or less depending on how gooey you want it.
In a saucepan add:
2 c brown sugar
1 c Karo syrup
1 c butter
dash of salt
Cook to softball stage and stir in 1 can of Sweetened Condensed Milk.
Pour over popcorn. Store in an airtight container.
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