Sunday, January 24, 2010

Caramel Corn

This is a yummy caramel corn recipe! It stays soft and gooey!

Pop 1 1/2 cups of popcorn and set aside. This is just an estimate. You may want to pop more or less depending on how gooey you want it.

In a saucepan add:
2 c brown sugar
1 c Karo syrup
1 c butter
dash of salt

Cook to softball stage and stir in 1 can of Sweetened Condensed Milk.

Pour over popcorn. Store in an airtight container.

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