Base:
1 pkg yellow cake mix
1/3 c butter (softened)
1 egg
3 c mini marshmallows
Mix first three base in ingredients until crumbly. Place in a 9x13 pan. Bake at 350 for 12-18 minutes. Remove and sprinkle with marshmallows. Bake an additional 2 minutes or until marshmallows puff. Cool while preparing topping.
Topping:
2/3 c corn syrup
1/4 c butter
2 tsp vanilla
1 pkg peanut butter chips
2 c crisp rice cereal
2 c salted peanuts
In a large sauce pan, combine all topping ingredients, except cereal and peanuts. Heat just until chips are melted and mixture is smooth, stirring constantly.
Remove from heat, stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate 1 hour or until firm. Cut into bars. Store in covered containers.
Makes 48 bars.
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