Monday, January 4, 2010

Honey Glazed Walnut Rolls


  • ⅔ c. notfat dry milk
  • 2 c. warm water
  • ⅓ c. sugar
  • ⅓ c. butter
  • 2 pkg. dry yeast (2 tbsp.)
  • 5-6 c. flour
  • 1 egg
  • 2½ tsp. salt

In a bowl using an electric mixer, combine yeast and water. Let stand 5 minutes. Add sugar, butter, salt, dry milk, 2 c. flour and egg. Beat together until smooth. Add 3½ c. of flour, one cup at a time and beat until smooth.

Turn dough onto a lightly floured surface and knead until smooth. Brush dough with butter and return to bowl. Let rise in a warm place until it triples in size. Dust surface with flour for rolling and shaping dough. Cut or mold into desired shapes.

Place on greased baking sheets. Brush surface of rolls with melted butter. Let rise in warm place for 1½ hours.

Preheat oven to 400°. Bake rolls for 10 minutes, remove from oven, cover with Honey Walnut Glaze. Return rolls to oven and bake for an additional 10 minutes or until golden brown.

Honey Walnut Glaze

  • ½ c. liquid honey
  • ⅓ c. granulated sugar
  • ¼ c. finely chopped walnuts
  • 3 tbsp. creamy butter
  • ¼ tsp. ground cinnamon

Mix ingredients together and heat. Do not boil. Remove from heat and slightly cool. Bake rolls for 10 minutes. Take out of oven and spoon on Honey Walnut Glaze. Return to oven and bake rolls for an additional 10 minutes or until golden brown.

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