Sunday, January 24, 2010

German Chocolate Cake Frosting

1 c evaporated milk
1/2 c butter
3 egg yolks (slightly beaten)
1 tsp vanilla
1 c sugar
1 1/3 c coconut
1 c chopped pecans

Combine evaporated milk, butter, egg yolks, vanilla and sugar in a large sauce pan and cook over medium heat, stirring constantly, until it thickens (approx 12 min). Remove from heat and add coconut and pecans.

Beat until cool.

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