Sunday, October 18, 2009

White Chocolate Cherry Cheesecake

1 cup brown sugar
¼ cup white granulated sugar
3 eggs
1 tsp vanilla
½ cup shortening
¼ cup butter or margarine softened
¼ cup white chocolate chips melted
3 cups flour
1 tsp baking soda
½ tsp salt
1 ½ cups white chocolate chips

8 oz package cream cheese softened
¾ cup powdered sugar
1 tsp vanilla
1-2 Tbsp milk

1 can cherry pie filling or in our case your favorite jam--ours was raspberry peach.

Heat oven to 350 degrees.

In large mixing bowl cream together sugars, shortening, margarine, vanilla and eggs. Add in slightly cooled melted white chocolate. Beat at medium speed of electric mixer until well blended. Add flour, baking soda and salt. Beat at low speed until soft dough forms. Stir in white chocolate chips.

Cream together softened cream cheese , powdered sugar and vanilla. Stir in milk until blended.
Drop dough by heaping teaspoons about 2 inches apart onto ungreased cookie sheet. Make an indention with your finger or spoon in top of dough. Drop a teaspoon of cream cheese mixture into each indention. Bake for 10 -12 minutes or until light golden brown. Let cool for 1-2 minutes before removing from cookie sheet. Let cool. Spoon on cherry pie filling or jam. Store in refrigerator.

Makes about 3 dozen

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