Monday, October 19, 2009

Chicken Casserole

1 lb grated cheese (your choice - I like mixed)
2 lb chicken tenders (cooked & chopped)
8 tortillas

2 cans of Cream of Chicken
1 onion (chopped finely)
2 t salsa (or more if preferred)
1 c milk

Put 1 T water in the bottom of large casserole dish.  Put a layer or tortillas cut into 1 inch strips and layer chicken, sauce, cheese.

Bake at 300 Degrees F for 1 hour.

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