Monday, October 19, 2009

Parmesan Chicken

Tenderize chicken breasts. Dip in beaten egg. Dip in season flour (salt, pepper, garlic salt). Dip in beaten egg again. Dip in Parmesan cheese. Saute in butter in medium fry pan.
Cook 4 to 5 min on each side. Enjoy!

By: Yolanda Almaraz
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1 comment:

  1. WilsonsOctober 26, 2009 at 2:10 PM

    I had no idea you had a food blog too! This is great! We can share recipes. I will have to try soon, sounds yummy!

    Brenda

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