Sunday, October 18, 2009

Citrus Rice

1 1/2 cups instant white rice (uncooked)
1 cup chicken broth
1/2 cup orange juice
2 tsp soy sauce
1/4 cup of green onions (or however much you prefer)
3 Tbsp of sliced almonds

Combine white rice, chicken broth, orange juice, and soy sauce in a medium microwavable bowl.  Cover and microwave on high for 5 minutes.  Let stand 5 minutes or until liquid is absorbed.  Fluff rice with fork; sprinkle with green onions and almonds.

Tonight I served it with some rotisserie chicken and asparagus.  Yummy! 

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