Sunday, October 18, 2009

Chicken Crescent Rollups

Chicken Rollup:
6 oz softened cream cheese
1/4 c. melted butter
1/8 t pepper
2 cups cooked chicken (I also use the canned chicken from Costco when I am lazy)
1 - 4 oz can mushrooms (optional)
1/2 cup walnuts (optional, but a must for me)
1/2 cup chopped celery (optional)
2 cans crescent rolls
1 can Cream of Chicken soup
1/2 soup can of milk
Mix first 7 ingredients (up to celery).  Unroll crescent rolls (I just use my hand/fist to flatten out and make a little larger).  Drop a large blob (2 to 3 T) in the center of each roll and wrap the roll around the blob.  Place rolls in oven pan (9x13) and bake at 350 degrees until rolls start to turn golden brown on top.  About 15-20 minutes.  Heat Cream of Chicken and milk on stove.  Pour over rolls and serve.  
I generally serve with white steamed rice and a veggie!  Yummy!

1 comment:

  1. I make these too but I make Chicken Broccoli ones, I just cook the broccoli for a little bit and cut it small and add it to my cream cheese and chicken mix. It kind of tastes like chicken broccoli casserole, especially with the rice.