1 1/2 cubes butter
8 oz cream cheese
5 T flour
3/4 cup + 2 T heavy whipping cream
1 1/2 cups + 2 T whole milk
3/4 cup + 2 T whole milk (for another section of recipe)
6 T parmesan cheese
In a medium bowl combine 5 T flour, 3/4 cup + 2 T heavy whipping cream, and 1 1/2 cups + 2 T whole milk. Stir until smooth and set aside.
Over medium heat combine 1 1/2 cubes butter and 8 oz cream cheese. Heat and mix with a whisk until melted and blended. Add previous mixture that is currently set aside. Mix together. Add 6 T parmesan cheese and 3/4 cup + 2 T whole milk and stir until mixture is the right consistency. Serve over cooked noodles!