Fiesta Chicken

I love this meal, because it seriously takes maybe 5 minutes to throw it all together and put it in the oven.

For a 9x9 (Makes approx 4 servings!)
1 can cream of chicken

1 can of corn

1 1/2 cup instant rice

1 1/2 cup water

1 1/2 cup salsa (I use medium salsa)

Approx 2-3 large uncooked chicken breasts (cut breasts in half or thirds)

For a 9x13
2 cans of cream of chicken
2 cans for corn
3 cups instant rice
3 cups water
3 cups salsa (I use medium salsa)
Approx 4-5 large uncooked chicken breasts (cut breasts in half or thirds)

Mix top 5 ingredients right in a glass baking dish. Then push chicken down into mixture. Sprinkle Paprika on top. Cook for about 45 minutes (until chicken is cooked) @ 375 degrees.

Left overs work great as a chip dip too! Yummy yummy!