For a 9x9 (Makes approx 4 servings!)
1 can cream of chicken
1 can of corn
1 1/2 cup instant rice
1 1/2 cup water
1 1/2 cup salsa (I use medium salsa)
Approx 2-3 large uncooked chicken breasts (cut breasts in half or thirds)
For a 9x13
2 cans of cream of chicken
2 cans for corn
3 cups instant rice
3 cups water
3 cups salsa (I use medium salsa)
Approx 4-5 large uncooked chicken breasts (cut breasts in half or thirds)
Mix top 5 ingredients right in a glass baking dish. Then push chicken down into mixture. Sprinkle Paprika on top. Cook for about 45 minutes (until chicken is cooked) @ 375 degrees.
Left overs work great as a chip dip too! Yummy yummy!