Monday, October 19, 2009

Saucy Stir-Fried Pork

2 C. Instant White Rice
1/2 C Italian Dressing
1 lb Pork Tenderloin, cut into strips
1 Red Pepper, chopped
8 oz Sugar Snap Peas
3 Green Onions
2 Tbs Soy Sauce
1 tsp Cornstarch
1/2 tsp Ground Ginger

Heat dressing in skillet on med-high.  Add meat; cook and stir for a few minutes.  Add veggies.  Mix approx 3 minutes.  Mix Soy Sauce, Cornstarch, and Ginger until well blended in a separate bowl.  Add to meat/veggies mixture.  Cook for a few more minutes.  Serve over rice.

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