Sunday, October 18, 2009

Cafe Rio Cilantro Lime Rice

I have made this several times and loved it when I am doing anything with a Sweet Pork!  

4 t chicken bouillon
4t minced garlic
1/2 bunch cilantro
1 can diced green chiles
3/4 t salt
1 T butter
1/2 onion chopped
3 cups rice (not instant)

Directions: Put chicken bouillon, garlic, cilantro, diced green chilies, salt, butter and onion in a blender (I use my magic bullet!) and puree until smooth. Pour into saucepan and add 3 cups water and bring to a boil. Add rice and simmer for 30 minutes.

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