I have always and only made Beef Stroganoff using round steak. I know there are many other variations, but in my opinion, this is the best!
1 small round steak (cut into small strips)
1 Can of Mushrooms (or fresh)
1 Tbs Onion Flakes (or fresh)
2 Tbs Butter
3 T Flour
1 Can Beef Broth
Cut round steak into strips. Cook on stove. Add mushrooms and onion and simmer for a about 5 minutes. Remove meat mixture from the stove.
In the hot fry pan (I use the same pan - less dishes) combine butter and flour. Add beef broth. Heat until mixture has thickened. Return meat mixture to sauce. Add 1/2 C to 3/4 C of sour cream.
Serve over Wide Egg Noodles. This recipe if for a small family. I usually double it to get me some leftovers!