I have always and only made Beef Stroganoff using round steak. I know there are many other variations, but in my opinion, this is the best!
1 small round steak (cut into small strips)
1 Can of Mushrooms (or fresh)
1 Tbs Onion Flakes (or fresh)
2 Tbs Butter
3 T Flour
1 Can Beef Broth
Cut round steak into strips. Cook on stove. Add mushrooms and onion and simmer for a about 5 minutes. Remove meat mixture from the stove.
In the hot fry pan (I use the same pan - less dishes) combine butter and flour. Add beef broth. Heat until mixture has thickened. Return meat mixture to sauce. Add 1/2 C to 3/4 C of sour cream.
Serve over Wide Egg Noodles. This recipe if for a small family. I usually double it to get me some leftovers!
Mike really liked this when you made it when we were down, so I'm going to have to try it. Thanks for this blog and reminding me about the 24 Hour Menu blog. I had forgotten about that, and I really needed some recipes and motivation to cook. I have gotten this weeks and next weeks menu off of these blogs and am excited to try them! When you make these recipes again, I think you should take pictures and post them. I like to see the end result.
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