Sunday, October 18, 2009

Italian Sausage Soup

My friend, Lisa, brought this over tonight for us to eat for dinner! It was seriously sooo good! She served it will peppered jelly and breadsticks! YUMMY!

1 lb Italian or turkey Italian sausage
2-3 c broccoli
1 c uncooked mostaccioi pasta
2 ½ c water
½ tsp dried basil leaves
¼ tsp pepper
1- 28 oz can diced tomatoes, undrained
2- 10 oz cans Campbell’s French Onion soup

Brown sausage and put in pot. Throw in remaining ingredients, and heat to boiling. Reduce heat to med-low cover and cook about 15 min or until pasta is done.

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