Sunday, October 18, 2009

Buttermilk Syrup

1 1/2 c sugar (I liked using Brown Sugar, but white works too!)
3/4 c buttermilk
1/2 c butter
2 T corn syrup
1 t baking soda
1 t vanilla

Combine all ingredients except vanilla and boil for 5 minutes. Add vanilla. Use larger sauce pan because the soda makes it frothy while cooking. You do not need to stir constantly. This is great over ice cream.

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