Sunday, November 15, 2009

Portuguese Sweet Rolls

These are super easy and SUPER YUMMY! I got these from!

1 C Milk
2 Eggs
2 T Butter
1/2 C Sugar
3/4 tsp Salt
3 C Bread Flour
2 1/2 tsp Yeast

Combine milk and butter on a small sauce pan on the stove top. Right when the milk is the temperature that it has melted the butter remove from stove top and put in your bread maker or Kitchen Aid. When you can put your finger in the milk and it is a comfortable temperature add the rest of the ingredients, holding 1/2 C of the flour aside and starter your breadmaker or mixer. Once well mixed and starting to knead, add the remaining flour, and up to 1/2 C of additional flour if the dough seems too sticky. Once it is smooth and elastic, leave to complete the cycle. In the mixer, I let it knead for about 10 minutes. When the cycle is complete, pull 1/2 C sized pieces off at a time, roll them into six-inch ropes, and tie in knots. Cover with a dish towel and let rise in a warm place for one hour. Preheat oven to 350 degrees F. Bake rolls approximately 12 minutes, until they are light golden brown.

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