Monday, November 2, 2009
1 gallon orange sherbet, softened
1 quart pineapple juice, chilled
1 liter lemon-lime soda, chilled
Combine sherbet and pineapple juice in punch bowl and stir well. Add soda; stir until sherbet is almost dissolved. Yield: 20 (1-cup) servings.
Pam from Over the Big Moon
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