Adapted from Diary of a Stay at home Mom!
6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce or tomato sauce
2 green bell pepper, seeded and cubed
1 yellow squash
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons minced garlic
1. Put the chicken in the slow cooker. Top with the spaghetti sauce, zucchini, yellow squash, green bell peppers, mushrooms, onion, and garlic (and any other veggies you like)!
2. Cover, and cook on Low for 6 to 8 hours.