Teriyaki Chicken

I got this recipe from my MIL!  It is my FIL's sisters recipe though!  Seriously delish and the kids eat it sooo good!

4 6 chicken thighs
1 Cup Soy Sauce or Teriyaki Sauce
2/3 cup brown sugar
3 cloves garlic
1 cup water
1 slice ginger

There are two ways to cook this.

1.) Soak chicken thighs or pieces in the above sauce for a few hours and then grill them on BBQ.  Then take the sauce and thicken it on the stove using cornstarch.  Serve chicken w/ rice and top both with the thickened sauce.

2.) The other way to cook it is to mix the above sauce and pour it over the chicken pieces in a 9x13 glass pan and cook in the oven at 350 degrees for approx 1 hour (or until chicken is cooked through).  Remove thighs from pan and pour sauce out of your 9x13 and into a saucepan.  Using cornstarch thicken the sauce.  Serve chicken w/ rice and top both with the thickened sauce.