I got this recipe from my MIL! It is my FIL's sisters recipe though! Seriously delish and the kids eat it sooo good!
4 6 chicken thighs
1 Cup Soy Sauce or Teriyaki Sauce
2/3 cup brown sugar
3 cloves garlic
1 cup water
1 slice ginger
There are two ways to cook this.
1.) Soak chicken thighs or pieces in the above sauce for a few hours and then grill them on BBQ. Then take the sauce and thicken it on the stove using cornstarch. Serve chicken w/ rice and top both with the thickened sauce.
2.) The other way to cook it is to mix the above sauce and pour it over the chicken pieces in a 9x13 glass pan and cook in the oven at 350 degrees for approx 1 hour (or until chicken is cooked through). Remove thighs from pan and pour sauce out of your 9x13 and into a saucepan. Using cornstarch thicken the sauce. Serve chicken w/ rice and top both with the thickened sauce.
