Sunday, February 8, 2009

Strawberry-Spinach Salad

1 pkg Spinach leaves
1/2 c of sliced Almonds (amount to preference)
1 pkg of fresh sliced strawberries
1 fresh lemon
1/2 c sugar
olive oil

Almonds: The morning of mix some the 1/4 c. sugar with a little water. Heat a few seconds and coat your almonds in it. After coating spread on a sheet of wax paper and let dry.

Dressing: 1/4 c sugar, 4-5 T of FRESH lemon juice, and 1 T Olive Oil.

Layer (bottom to top):
Spinach Leaves
Sliced Strawberries
Glazed Almonds

1 comment:

  1. He totally gets the concept, he hits it all by himself now. I need a new invite to your blog it will not let me in :-)