1 pkg Spinach leaves
1/2 c of sliced Almonds (amount to preference)
1 pkg of fresh sliced strawberries
1 fresh lemon
1/2 c sugar
olive oil
Almonds: The morning of mix some the 1/4 c. sugar with a little water. Heat a few seconds and coat your almonds in it. After coating spread on a sheet of wax paper and let dry.
Dressing: 1/4 c sugar, 4-5 T of FRESH lemon juice, and 1 T Olive Oil.
Layer (bottom to top):
Spinach Leaves
Sliced Strawberries
Glazed Almonds
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