2 C. Instant White Rice
1/2 C Italian Dressing
1 lb Pork Tenderloin, cut into strips
1 Red Pepper, chopped
8 oz Sugar Snap Peas
3 Green Onions
2 Tbs Soy Sauce
1 tsp Cornstarch
1/2 tsp Ground Ginger
Heat dressing in skillet on med-high. Add meat; cook and stir for a few minutes. Add veggies. Mix approx 3 minutes. Mix Soy Sauce, Cornstarch, and Ginger until well blended in a separate bowl. Add to meat/veggies mixture. Cook for a few more minutes. Serve over rice.
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